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Thursday, 4 July 2013
Tasty Thursday # 12 - recipe for Chilli con carne
day. To celebrate I thought I'd share my recipe for Chilli.
Chilli con carne
200g minced beef or quorn mince
215g tin of red kidney beans
2 tbsp oil
1 stock cube
400g tin of tomatoes
1 tsp chilli powder
Large saucepan, medium saucepan, wooden spoon, chopping board, knife, sieve, tsp, tbsp
peel and chop onion, chop pepper into small pieces
add oil to medium saucepan, add onions and fry for 2 mins.
add mince and fry until brown
add peppers and cook until soft
drain kidney beans and add to beef
add tomatoes, crumbled stock cube, chilli powder, bring to the boil and simmer for 25 mins.
Thursday, July 04, 2013
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