Lactose free American Pancake recipe
This recipe makes around ten tea cup sized pancakes.
1 tbsp caster sugar
3 tbsp Soya milk
Sift the flour into a large mixing bowl and add the caster sugar. Make a well in the center and add the egg and the mix and whisk until smooth.
Set aside for a moment and heat the oil in a frying pan.
Once the oil is hot add table spoonfuls of the mixture to the pan round blobs are great or try for other shapes.
Two minutes on both sides should be enough. They should be puffed up and golden brown on both sides when ready.